Andrea, like the other founders, practically grew up in a family-run hotel. Hospitality was never just a job for him - it’s always been second nature.
Today, he’s the chef at Hotel Gran Ander, where creativity doesn’t stay an idea, but ends up right on the plate.

He’s been part of Holimites since day one (yes, since the year 2000), contributing ideas and vision from the very beginning.
And whenever he steps into the Holimites office? He brings energy, character, and just the right amount of momentum to keep the team sharp and the spirit alive.